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Burleigh Dodds Science Publishing is a new company founded by Rob Burleigh, former Finance Director and Francis Dodds, former Editorial Director from the award winning Woodhead Publishing team, and publishing consultant John Parsons. Woodhead Publishing built up one of the world’s leading lists in food science, widely admired by researchers and the publishing industry alike for its quality and customer focus. The company’s success in food and materials science publishing led to its acquisition by Elsevier in 2013. Burleigh Dodds will focus on supporting agricultural science research.