EXPLORE THE DATA ECOSYSTEM

The food composition database gives information on the amount of vitamins and minerals contained in different foods.

Data are provided for seven EU countries, Finland, France, Germany, Italy, Netherlands, Sweden, and United Kingdom. Vitamins and minerals included are calcium; copper; cobalamin; magnesium; niacin; phosphorus; potassium; riboflavin; thiamin; iron; selenium; vitamin B6; vitamin E; vitamin k; zinc.

Website
https://www.efsa.europa.eu/en/data/food-composition
Address
Via Carlo Magno 1A, Parma, Palermo, 43126, Italy
Scientific discipline(s)
Food safety and Human nutrition
Geographic coverage
European
Type
Repository
Access policy
Open
Is collection of (Organization)
European Food Safety Authority