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Safe Food International (SFI) is a project designed by and for consumer organizations that want to improve food safety on a global scale. SFI aims to unify and focus the efforts of consumer organizations worldwide that are working to ensure a safer food supply by assuring that their national food safety programs address common food safety problems, approve foods before they are consumed or exported to other countries, and deter the use of food as a target of intentional contamination.

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Center for Science in the Public Interest, 1875 Connecticut Ave. N.W, Suite 300, Washington, District of Columbia, 20009, United States
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