EXPLORE THE DATA ECOSYSTEM

Search

The search found 7 results in 0.007 seconds.

Search results

    Feed-a-Gene aims to better adapt different components of monogastric livestock production systems (i.e., pigs, poultry and rabbits) to improve the overall efficiency and to reduce the environmental impact. This involves the development of new and alternative feed resources and feed technologies, the identification and selection of robust animals that are better adapted to fluctuating conditions, and the development of feeding techniques that allow optimizing the potential of the feed and the animal.

    France
    • Animal Production and Health

    Feed-a-Gene aims to better adapt different components of monogastric livestock production systems (i.e., pigs, poultry and rabbits) to improve the overall efficiency and to reduce the environmental impact. This involves the development of new and alternative feed resources and feed technologies, the identification and selection of robust animals that are better adapted to fluctuating conditions, and the development of feeding techniques that allow optimizing the potential of the feed and the animal.

    France
    • Animal Production and Health

    SolACE's overarching goal is to help European agriculture facing the challenge to deal with more frequent combined limitations of water and nutrients in the coming decades, through the design of novel crop genotypes and agroecosystem management innovations to improve water and nutrient (i.e. N and P) use efficiency.

    France
    • Farming Practices and Systems

    SolACE's overarching goal is to help European agriculture facing the challenge to deal with more frequent combined limitations of water and nutrients in the coming decades, through the design of novel crop genotypes and agroecosystem management innovations to improve water and nutrient (i.e. N and P) use efficiency.

    France
    • Farming Practices and Systems

    The goal of GenTree is to provide the European forestry sector with better knowledge, methods and tools for optimising the management and sustainable use of forest genetic resources (FGR) in Europe in the context of climate change and continuously evolving demands for forest products and services.

    France
    • Forestry

    The goal of GenTree is to provide the European forestry sector with better knowledge, methods and tools for optimising the management and sustainable use of forest genetic resources (FGR) in Europe in the context of climate change and continuously evolving demands for forest products and services.

    France
    • Forestry

    The objective of GenTORE is to develop innovative genome-enabled selection and management tools to optimise cattle resilience and efficiency (R&E) in widely varying environments. These tools, incorporating both genetic and non-genetic variables, will be applicable across the full range of systems (beef, milk and mixed), and will thereby increase the economic, environmental and social sustainability of European cattle meat and milk production systems.

    France
    • Animal Production and Health

    The objective of GenTORE is to develop innovative genome-enabled selection and management tools to optimise cattle resilience and efficiency (R&E) in widely varying environments. These tools, incorporating both genetic and non-genetic variables, will be applicable across the full range of systems (beef, milk and mixed), and will thereby increase the economic, environmental and social sustainability of European cattle meat and milk production systems.

    France
    • Animal Production and Health

    PAThOGEN aims to improve professional’s knowledge and management of viral diseases in grapevines. This requires a versatile and dynamic training methodology adapted to the subject which will be developed involving e-learning sessions and field training.

    Le Grau du Roi France, France
    • Plant Production and Protection

    PAThOGEN aims to improve professional’s knowledge and management of viral diseases in grapevines. This requires a versatile and dynamic training methodology adapted to the subject which will be developed involving e-learning sessions and field training.

    Le Grau du Roi France, France
    • Plant Production and Protection

    In the current context of climate change, the wine industry is facing multiple challenges, including adapting its practices and reducing greenhouse gas emissions related to its activities.

    In response to these challenges, recognising the need to assess climate and its impact on viticulture at the vineyard scale, the LIFE-ADVICLIM project aims to study climate change adaptation and mitigation scenarios for a range of vineyards which represent the climatic diversity of European wine regions.

    Rennes, France
    • Plant Production and Protection

    In the current context of climate change, the wine industry is facing multiple challenges, including adapting its practices and reducing greenhouse gas emissions related to its activities.

    In response to these challenges, recognising the need to assess climate and its impact on viticulture at the vineyard scale, the LIFE-ADVICLIM project aims to study climate change adaptation and mitigation scenarios for a range of vineyards which represent the climatic diversity of European wine regions.

    Rennes, France
    • Plant Production and Protection

    The Foodlab project will create a European incubator for both innovative projects and the creation of food companies.

    Foodlab aims to develop innovation, particularly at start‐up and SME levels. It will facilitate the transfer of innovative projects by preparing :

    - The company personnel to understand the challenges of innovation
    - Teachers / researchers to better understand all the industrial constraints
    - Students to understand and rationalize the difficulties of getting new products onto the market and develop their entrepreneurial spirit.

    Paris, France
    • Agri-food Education and Extension

    The Foodlab project will create a European incubator for both innovative projects and the creation of food companies.

    Foodlab aims to develop innovation, particularly at start‐up and SME levels. It will facilitate the transfer of innovative projects by preparing :

    - The company personnel to understand the challenges of innovation
    - Teachers / researchers to better understand all the industrial constraints
    - Students to understand and rationalize the difficulties of getting new products onto the market and develop their entrepreneurial spirit.

    Paris, France
    • Agri-food Education and Extension