EXPLORE THE DATA ECOSYSTEM

Search

The search found 4 results in 0.008 seconds.

Search results

    The key point of FOODIE project is creating a platform hub on the cloud where spatial and non-spatial data related to agricultural sector are available for agri-food stakeholders groups and interoperable. It will offer an infrastructure for the building of an interacting and collaborative network; the integration of existing open datasets related to agriculture; data publication and data linking of external agriculture data sources, providing specific and high-value applications and services for the support of planning and decision-making processes.

    Spain
    • Information Management

    The key point of FOODIE project is creating a platform hub on the cloud where spatial and non-spatial data related to agricultural sector are available for agri-food stakeholders groups and interoperable. It will offer an infrastructure for the building of an interacting and collaborative network; the integration of existing open datasets related to agriculture; data publication and data linking of external agriculture data sources, providing specific and high-value applications and services for the support of planning and decision-making processes.

    Spain
    • Information Management

    Increasing water scarcity and environmental concerns have urged the search for solutions for better water management in irrigated agriculture. Precision irrigation is one of these solutions.
    Technologies have developed potential systems, although effective partnerships have to be fostered between private industry and scientific community to shape up some common and complementary solutions.

    Spain
    • Farming Practices and Systems

    Increasing water scarcity and environmental concerns have urged the search for solutions for better water management in irrigated agriculture. Precision irrigation is one of these solutions.
    Technologies have developed potential systems, although effective partnerships have to be fostered between private industry and scientific community to shape up some common and complementary solutions.

    Spain
    • Farming Practices and Systems

    Tomato is the second most consumed vegetable in the EU and a major dietary source of many nutrients, vitamins and antioxidants. Consumers complaints about the loss of flavour in modern tomatoes, provide an opportunity for the valorisation of traditional tomato varieties, in order to protect them from genetic erosion and the replacement by higher-yielding, pest resistant modern cultivars. Genetic, epigenetic and phenotypic variability and knowledge from farms and in public repositories, will be concentrated in a TRADITOM database and seed repository (O1).

    Spain
    • Plant Production and Protection

    Tomato is the second most consumed vegetable in the EU and a major dietary source of many nutrients, vitamins and antioxidants. Consumers complaints about the loss of flavour in modern tomatoes, provide an opportunity for the valorisation of traditional tomato varieties, in order to protect them from genetic erosion and the replacement by higher-yielding, pest resistant modern cultivars. Genetic, epigenetic and phenotypic variability and knowledge from farms and in public repositories, will be concentrated in a TRADITOM database and seed repository (O1).

    Spain
    • Plant Production and Protection

    Agroforestry (AF) is a type of climate-smart agriculture (CSA) practice of deliberately integrating woody vegetation (trees or shrubs) with crop and/or animal systems to benefit from the resulting ecological and economic interactions.

    Spain
    • Forestry

    Agroforestry (AF) is a type of climate-smart agriculture (CSA) practice of deliberately integrating woody vegetation (trees or shrubs) with crop and/or animal systems to benefit from the resulting ecological and economic interactions.

    Spain
    • Forestry