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CIAT develops crops, agricultural practices, interventions, and policies to maximize health and nutrition benefits. It moves smallholder agriculture from subsistence to profit, and ensure all children, women and men have access to affordable and healthy food through sustainable food systems. CIAT helps communities, regions, and countries strengthen resilience and adaptive capacity to the impacts of climate change and extreme events.
Led by the International Center for Tropical Agriculture (CIAT), CCAFS is a collaboration among all 15 CGIAR research centers and coordinates with the other CGIAR research programs. CCAFS brings together some of the world's best researchers in agricultural science climate science...read more