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    The agriculture and food processing sector (agri-food) is facing sustainability challenges of growing complexity, from consumer expectations to concerns over food security, right through to environmental regulations. In such a context, innovation is becoming a decisive factor of competitiveness for companies in this field.

    France
    • Food safety and Human nutrition

    The agriculture and food processing sector (agri-food) is facing sustainability challenges of growing complexity, from consumer expectations to concerns over food security, right through to environmental regulations. In such a context, innovation is becoming a decisive factor of competitiveness for companies in this field.

    France
    • Food safety and Human nutrition

    The Infrastructure for Analysis and Experimentation on Ecosystems (AnaEE) is a Research Infrastructure designed to provide the knowledge needed to support a sustainable future. This infrastructure aims, through stateof-the-art experimental facilities, to support scientists in testing the...

    75338, 147 Rue de l'Université, Paris, 75007, FR
    • Agriculture - General