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Since its formal establishment in 1910, the Canadian Agriculture Library (CAL) has built a substantial collection on agricultural and food sciences. CAL provides information services to Agriculture and Agri-Food Canada (AAFC), the Canadian Food Inspection Agency, portfolio partners and the general public in support of research, innovation and informed decision making.
The Canadian Center of Science and Education (CCSE) is a private for-profit organization delivering support and services to educators and researchers in Canada and around the world.
Avestia Publishing is a fast growing academic publication platform for professors, researchers, students, and the public sector. We are based in Canada and have offices world-wide. All Avestia publications are peer reviewed and maintain high standards, both technically and professionally. Most of our publications are based on the Open Access model.
The Government of Canada (French: Gouvernement du Canada) or more formally Her Majesty's Government, is the federal government of Canada, a country in North America, composed of 10 provinces, Ottawa (the nation's capital), and 3 territories.
Mitigating risks to food safety is the CFIA's highest priority, and the health and safety of Canadians is the driving force behind the design and development of CFIA programs. The CFIA, in collaboration and partnership with industry, consumers, and federal, provincial and municipal organizations, continues to work towards protecting Canadians from preventable health risks related to food and zoonotic diseases.
WHO goal is to build a better, healthier future for people all over the world. Working through offices in more than 150 countries, WHO staff work side by side with governments and other partners to ensure the highest attainable level of health for all people. WHO strives to combat diseases – infectious diseases like influenza and HIV and noncommunicable ones like cancer and heart disease. WHO helps mothers and children survive and thrive so they can look forward to a healthy old age.
The Nutrition Research Division has the responsibility to carry out research integrating the nutritional and metabolic aspects of foods. It also develops and evaluates analytical methods for nutrients and it recommends standards for nutrient intakes and the nutritional adequacy of the food supply. The Division has the responsibility for studying the relationship between diet and disease and has the mandate to carry out food consumption and nutrient intake surveys.
The Canadian Centre for Occupational Health and Safety (CCOHS) has a vision: the elimination of work-related illnesses and injuries. We serve Canadians - and the world - with credible and relevant tools and resources to improve workplace health and safety programs. We believe that all Canadians have a fundamental right to a healthy and safe working environment. Through our programs, services, knowledge, commitment, and action, CCOHS will continue its efforts to advance health and safety in the workplace.