The search found 3 results in 0.007 seconds.

Search results

    WHO goal is to build a better, healthier future for people all over the world. Working through offices in more than 150 countries, WHO staff work side by side with governments and other partners to ensure the highest attainable level of health for all people. WHO strives to combat diseases – infectious diseases like influenza and HIV and noncommunicable ones like cancer and heart disease. WHO helps mothers and children survive and thrive so they can look forward to a healthy old age.

    Hamilton, Canada
    • Food safety and Human nutrition

    The Nutrition Research Division has the responsibility to carry out research integrating the nutritional and metabolic aspects of foods. It also develops and evaluates analytical methods for nutrients and it recommends standards for nutrient intakes and the nutritional adequacy of the food supply. The Division has the responsibility for studying the relationship between diet and disease and has the mandate to carry out food consumption and nutrient intake surveys.

    Ottawa, Canada
    • Food safety and Human nutrition

    The Canadian Centre for Occupational Health and Safety (CCOHS) has a vision: the elimination of work-related illnesses and injuries. We serve Canadians - and the world - with credible and relevant tools and resources to improve workplace health and safety programs. We believe that all Canadians have a fundamental right to a healthy and safe working environment. Through our programs, services, knowledge, commitment, and action, CCOHS will continue its efforts to advance health and safety in the workplace.

    East Hamilton, Canada
    • Food safety and Human nutrition