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This inventory summarizes evaluations of pesticides that have been performed by the Joint FAO/WHO Meeting on Pesticide Residues (JMPR). It does not include the maximum residue levels (MRLs) that have been recommended by JMPR.read more
This searchable database contains the summaries of all the evaluations of flavours, food additives, contaminants, toxicants and veterinary drugs JECFA has performed. Each summary contains basic chemical information, ADIs/TDIs, links to the most recent reports and monographs as well as to the...read more
IPCS INCHEM is an invaluable tool for those concerned with chemical safety and the sound management of chemicals. Produced through cooperation between the International Programme on Chemical Safety (IPCS) and the Canadian Centre for Occupational Health and Safety (CCOHS)IPCS INCHEM offers quick...read more
Since 1976, the Global Environment Monitoring System - Food Contamination Monitoring and Assessment Programme, commonly known as GEMS/Food, informs governments, the Codex Alimentarius Commission and other relevant institutions, as well as the public, on levels and trends of contaminants in food...read more
WHO and the Food and Agriculture Organization of the United Nations (FAO) developed a new database for Individual Food Consumption Data. The Chronic Individual Food Consumption database “ Summary statistics (CIFOCOss), hosted by WHO, is currently containing summary statistics of 37 surveys from...read more
FOOD Tool was developed by the Centers for Disease Control and Prevention (CDC) to make Foodborne Disease Outbreak Surveillance System data more available to the public and stakeholders. CDC uses more detailed information for its analyses of the causes and risk factors of foodborne disease...read more
The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States. It provides the foundation for most food composition databases in the public and private sectors. As information is updated, new versions of the database are...read more
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The FAO/INFOODS Global Food Composition Database for Pulses (uPulses) provides nutrient values for pulses, a subgroup of legumes that includes dry edible seeds with low fat content. The majority of data are analytical data complemented by data from other published sources covering data for foods...read more
Health Canada publishes two databases which list nutrient values in Canadian foods. The Canadian Nutrient File (CNF) is a comprehensive, computerized bilingual database that reports up to 152 nutrients in over 5690 foods. The database can help you find values for nutrients such as vitamins,...read more
The International Potato Center, known by its Spanish acronym CIP, was founded in 1971 as a root and tuber research-for-development institution delivering sustainable solutions to the pressing world problems of hunger, poverty, and the degradation of natural resources. CIP is truly a global...read more
