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Since its formal establishment in 1910, the Canadian Agriculture Library (CAL) has built a substantial collection on agricultural and food sciences. CAL provides information services to Agriculture and Agri-Food Canada (AAFC), the Canadian Food Inspection Agency, portfolio partners and the general public in support of research, innovation and informed decision making.
The Canadian Center of Science and Education (CCSE) is a private for-profit organization delivering support and services to educators and researchers in Canada and around the world.
Avestia Publishing is a fast growing academic publication platform for professors, researchers, students, and the public sector. We are based in Canada and have offices world-wide. All Avestia publications are peer reviewed and maintain high standards, both technically and professionally. Most of our publications are based on the Open Access model.
The Open Government Portal offers open datasets about Government of Canada services, financials, national demographic information and high resolution maps. Through the Open Government Portal, the user can explore the Government of Canada's geospatial data, services, and applications and...read more
IPCS INCHEM is an invaluable tool for those concerned with chemical safety and the sound management of chemicals. Produced through cooperation between the International Programme on Chemical Safety (IPCS) and the Canadian Centre for Occupational Health and Safety (CCOHS)IPCS INCHEM offers quick...read more
Health Canada publishes two databases which list nutrient values in Canadian foods. The Canadian Nutrient File (CNF) is a comprehensive, computerized bilingual database that reports up to 152 nutrients in over 5690 foods. The database can help you find values for nutrients such as vitamins,...read more
The Government of Canada (French: Gouvernement du Canada) or more formally Her Majesty's Government, is the federal government of Canada, a country in North America, composed of 10 provinces, Ottawa (the nation's capital), and 3 territories.
Mitigating risks to food safety is the CFIA's highest priority, and the health and safety of Canadians is the driving force behind the design and development of CFIA programs. The CFIA, in collaboration and partnership with industry, consumers, and federal, provincial and municipal organizations, continues to work towards protecting Canadians from preventable health risks related to food and zoonotic diseases.
WHO goal is to build a better, healthier future for people all over the world. Working through offices in more than 150 countries, WHO staff work side by side with governments and other partners to ensure the highest attainable level of health for all people. WHO strives to combat diseases – infectious diseases like influenza and HIV and noncommunicable ones like cancer and heart disease. WHO helps mothers and children survive and thrive so they can look forward to a healthy old age.
The Recalls and Safety Alerts web application provides easy access to a comprehensive list of recalls, advisories, and safety alerts. This web application includes recalls from Health Canada, the Canadian Food Inspection Agency, and Transport Canada. Data available through a widget that brings...read more