The search found 12 results in 0.009 seconds.
Since its formal establishment in 1910, the Canadian Agriculture Library (CAL) has built a substantial collection on agricultural and food sciences. CAL provides information services to Agriculture and Agri-Food Canada (AAFC), the Canadian Food Inspection Agency, portfolio partners and the general public in support of research, innovation and informed decision making.
The Canadian Center of Science and Education (CCSE) is a private for-profit organization delivering support and services to educators and researchers in Canada and around the world.
The Open Government Portal offers open datasets about Government of Canada services, financials, national demographic information and high resolution maps. Through the Open Government Portal, the user can explore the Government of Canada's geospatial data, services, and applications and...read more
Health Canada publishes two databases which list nutrient values in Canadian foods. The Canadian Nutrient File (CNF) is a comprehensive, computerized bilingual database that reports up to 152 nutrients in over 5690 foods. The database can help you find values for nutrients such as vitamins,...read more
The Government of Canada (French: Gouvernement du Canada) or more formally Her Majesty's Government, is the federal government of Canada, a country in North America, composed of 10 provinces, Ottawa (the nation's capital), and 3 territories.
Mitigating risks to food safety is the CFIA's highest priority, and the health and safety of Canadians is the driving force behind the design and development of CFIA programs. The CFIA, in collaboration and partnership with industry, consumers, and federal, provincial and municipal organizations, continues to work towards protecting Canadians from preventable health risks related to food and zoonotic diseases.
The Recalls and Safety Alerts web application provides easy access to a comprehensive list of recalls, advisories, and safety alerts. This web application includes recalls from Health Canada, the Canadian Food Inspection Agency, and Transport Canada. Data available through a widget that brings...read more
The CFIA classifies recalls based on the level of health risk associated with the food product being recalled. For information on recalls and recall levels, please consult our Food Recall Fact Sheet, a list of the most recent public advisories for high-risk food recalls. The CFIA issues public...read more
The Nutrition Research Division has the responsibility to carry out research integrating the nutritional and metabolic aspects of foods. It also develops and evaluates analytical methods for nutrients and it recommends standards for nutrient intakes and the nutritional adequacy of the food supply. The Division has the responsibility for studying the relationship between diet and disease and has the mandate to carry out food consumption and nutrient intake surveys.
The Federal Science Library (FSL) is a one-stop, self-serve portal where you can access library services and search the print collections and repositories of seven science-based departments and agencies from a single place. Wherever possible, departmental publications, reports, data sets and...read more