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    The FAO/INFOODS Global Food Composition Database for Pulses (uPulses) provides nutrient values for pulses, a subgroup of legumes that includes dry edible seeds with low fat content. The majority of data are analytical data complemented by data from other published sources covering data for foods...read more

    Rome, Italy
    • Food safety and Human nutrition

    The GFAR document repository is a database of GFAR publications with access to the full-text digital document. The repository is the result of collaboration between the Global Forum's Secretariat and the former FAO's Library and Documentation Systems Division (WAICENT), who provided a...read more

    Rome, Italy
    • Agriculture - General

    EFSA receives requests for opinions mainly from the European Commission and occasionally from the European Parliament. Member States can also request opinions. The request outlines what is being asked of EFSA: the issue, the terms of reference, the timeframe etc. Upon receipt of a request EFSA...read more

    Parma, Italy
    • Food safety and Human nutrition

    The Somalia Water and Land Information Management (SWALIM) project has a large wealth of water and land resources data and documents for Somalia. All these data and documents are consolidated in this SWALIM Data and Document Repository (SDDR) application, which makes it easy for SWALIM clients...read more

    Rome, Italy
    • Natural Resources and Environment

    RASFF enables information to be shared efficiently between its members (EU-28 national food safety authorities, Commission, EFSA, ESA, Norway, Liechtenstein, Iceland and Switzerland) and provides a round-the-clock service to ensure that urgent notifications are sent, received and responded to...read more

    Parma, Italy
    • Food safety and Human nutrition

    The Codex Alimentarius or "Food Code" was established by FAO and the World Health Organization in 1963 to develop harmonised international food standards, which protect consumer health and promote fair practices in food trade. The Codex Alimentarius international food standards,...read more

    Rome, Italy
    • Food safety and Human nutrition

    Residues of some chemicals are unintentionally present in some foods as a result of food production, e.g. spraying of crops with pesticides, use of veterinary medicines for food-producing animals. EFSA publishes an annual report on pesticide residues in the EU based on monitoring information...read more

    Parma, Italy
    • Food safety and Human nutrition

    EFSA gathers data on food additives through continuous collections and/or calls for particular assessments. Aggregated statistics on data analysed in European countries and transmitted to EFSA through continuous calls for data are available here. Three interactive presentations have been created...read more

    Parma, Italy
    • Food safety and Human nutrition

    EFSA analyses data on zoonotic diseases (infections and diseases that are transmissible between animals and humans), antimicrobial resistance and food-borne outbreaks across the EU. Data are submitted annually by Member States, in compliance with EU regulation. EFSA publishes, in collaboration...read more

    Parma, Italy
    • Food safety and Human nutrition

    The EFSA Comprehensive European Food Consumption Database contains data on food consumption habits and patterns across the EU. It provides detailed information for a number of European countries in refined food categories and specific population groups. Statistics from the database enable quick...read more

    Parma, Italy
    • Food safety and Human nutrition