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    The University of Bordeaux Segalen (formerly University of Bordeaux 2) is one of the two major scientific Universities of Bordeaux, which are presently merging with the Universities of Bordeaux 3  (Letters), Bordeaux 4 (Law) and several Institutes to form a single entity, the University of Bordeaux. The University of Bordeaux Segalen (UB2) has a very strong background in neurosciences, cancer research and medicine, plant physiology and in viticulture/oenology.

    Villenave d’Ornon, France
    • Plant Production and Protection

    IFV conducts studies of general interest for the whole French wine industry, on topics such as plant material, vine growing, vineyard management, winemaking and marketing. The Institute carries out researches on several experimental sites spread all over the French vineyards. IFV also helps the SMEs to elaborate technical references necessary for their progress and competitiveness. The equipment of the experimental centers allows specific studies to test innovations in Viticulture and Winemaking.

    Le Grau du Roi France, France
    • Plant Production and Protection

    IRSTEA (previously known as CEMAGREF) is a French public research institute devoted to agricultural and environmental engineering. It is split in three departments covering water and land management, and agricultural issues. Among them, the “Ecotechnologies” Department is involved in technological developments for sustainable agricultural systems. The ITAP (Information and Technology for Agro Processes), located in Montpellier, is a joint laboratory with AgroM, the French Faculty of Agronomy, which is a world-wide leader in viticulture.

    Montpellier, France
    • Engineering, Technology and Research

    Graduates from the world’s top universities, Inria's 2,400 employees rise to the challenges of digital sciences. Research at Inria is organised in “project teams” which bring together researchers with complementary skills to focus on specific scientific projects. With this open, agile model, Inria is able to explore original approaches with its partners in industry and academia and provide an efficient response to the multidisciplinary and application challenges of the digital transformation.

    Rocquencourt, France
    • Engineering, Technology and Research

    Founded in 1881, the Oceanographic Observatory, known as the "Arago Laboratory" is an ideal place to study marine biology and oceanography in Languedoc-Roussillon. Located on a rocky coast and close to the Spanish border, the area contains an exceptional diversity of biotopes, fauna and flora in marine and terrestrial habitats.

    Paris, France
    • Fisheries and Aquaculture

    Founded in 1939 by governmental decree, the CNRS aims to:

    Evaluate and carry out all research capable of advancing knowledge and bringing social, cultural, and economic benefits for society.
    Contribute to the promotion and application of research results.
    Develop scientific information.
    Support research training.
    Participate in the analysis of the national and international scientific climate and its potential for evolution in order to develop a national policy.

    Paris, France
    • Engineering, Technology and Research

    Inserm is the only public research organization in France entirely dedicated to human health. Its objective is to promote the health of all by advancing knowledge about life and disease, treatment innovation, and public health research.

    Lille, France
    • Food safety and Human nutrition

    L’APREL est située au cœur de la région Provence Alpes Côte d’Azur qui tient une place importante dans la production française de légumes, essentiellement sous abris.  Pour plus de souplesse face à la diversité des modes de production, la stratégie choisie dès la création de l’APREL en 1984 a été la mise en place d’expérimentations décentralisées chez les producteurs sous la responsabilité des partenaires techniques (CETA Maraîchers, GDA) et des Chambres d’Agriculture. 

    Saint-Rémy de Provence, France
    • Plant Production and Protection

    L’Association Nationale des Industries Alimentaires (ANIA) rassemble 19 fédérations nationales sectorielles et 20 associations régionales. L’ANIA est l’interlocuteur privilégié des pouvoirs publics, des administrations et des médias sur les sujets liés à l’alimentation.

    L’ANIA est présidée depuis 2013 par Jean-Philippe GIRARD, Président de l’entreprise Eurogerm. Un Conseil d’Administration, composé de 47 dirigeants du monde de l’industrie alimentaire et de groupes agroalimentaires, a pour objectif de fixer les orientations stratégiques de l’ANIA.

    Paris, France
    • Fisheries and Aquaculture

    L'Ifremer contribue, par ses travaux et expertises, à la connaissance des océans et de leurs ressources, à la surveillance du milieu marin et du littoral et au développement durable des activités maritimes. À ces fins, il conçoit et met en œuvre des outils d'observation, d'expérimentation et de surveillance, et gère des bases de données océanographiques.

    Depuis le 1er janvier 2018, l’Ifremer opère également la flotte océanographique française au bénéfice de la communauté scientifique.

    Plouzané, France
    • Fisheries and Aquaculture