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    Agricultural and environmental sciences are only as important as the food you eat, the clothes you wear and the water and air around you. To improve the quality and guard the safety of life's necessities, the UGA College of Agricultural and Environmental Sciences has gathered world-renowned scientists and exceptional students.

    Athens, United States
    • Food safety and Human nutrition

    Catholic Relief Services carries out the commitment of the Bishops of the United States to assist the poor and vulnerable overseas. We are motivated by the Gospel of Jesus Christ to cherish, preserve and uphold the sacredness and dignity of all human life, foster charity and justice, and embody Catholic social and moral teaching as we act to:

    PROMOTE HUMAN DEVELOPMENT by responding to major emergencies, fighting disease and poverty, and nurturing peaceful and just societies; and,

    Baltimore, United States
    • Rural and Social Development

    FOOD Tool was developed by the Centers for Disease Control and Prevention (CDC) to make Foodborne Disease Outbreak Surveillance System data more available to the public and stakeholders. CDC uses more detailed information for its analyses of the causes and risk factors of foodborne disease...read more

    Atlanta, United States
    • Food safety and Human nutrition

    Climate Data Online (CDO) provides free access to NCDC's archive of global historical weather and climate data in addition to station history information. These data include quality controlled daily, monthly, seasonal, and yearly measurements of temperature, precipitation, wind, and degree...read more

    Asheville, United States
    • Natural Resources and Environment

    The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States. It provides the foundation for most food composition databases in the public and private sectors. As information is updated, new versions of the database are...read more

    Washington, United States
    • Food safety and Human nutrition

    The National Digital Forecast Database (NDFD) is a suite of products generated by the National Weather Service (NWS) using data from regional NWS Weather Forecast Offices (WFOs) and the National Centers for Environmental Prediction (NCEP). Forecast products locally generated at WFOs are...read more

    Asheville, United States
    • Natural Resources and Environment

    The Service Records Retention System (SRRS) stores weather observations, summaries, forecasts, warnings, and advisories provided by the U.S. National Weather Service (NWS) for public use. SRRS products are legally mandated by Congress for archival at NCEI, and they are retained for a five-year...read more

    Asheville, United States
    • Natural Resources and Environment

    The IRI Data Library is a powerful and freely accessible online data repository and analysis tool that allows a user to view, analyze, and download hundreds of terabytes of climate-related data through a standard web browser. It is a powerful tool that offers the following capabilities at no...read more

    Palisades, United States
    • Natural Resources and Environment

    The Center for Science in the Public Interest is a consumer advocacy organization whose twin missions are to conduct innovative research and advocacy programs in health and nutrition, and to provide consumers with current, useful information about their health and well-being.

    Washington, United States
    • Engineering, Technology and Research

    Founded in 1787, the University of Pittsburgh is one of the oldest institutions of higher education in the United States. Pitt people have defeated polio, unlocked the secrets of DNA, lead the world in organ transplantation, and pioneered TV and heavier-than-air flight, among numerous other accomplishments.

    Pennsylvania, United States
    • Engineering, Technology and Research