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    FOOD Tool was developed by the Centers for Disease Control and Prevention (CDC) to make Foodborne Disease Outbreak Surveillance System data more available to the public and stakeholders. CDC uses more detailed information for its analyses of the causes and risk factors of foodborne disease...read more

    Atlanta, United States
    • Food safety and Human nutrition

    The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States. It provides the foundation for most food composition databases in the public and private sectors. As information is updated, new versions of the database are...read more

    Washington, United States
    • Food safety and Human nutrition

    Health Canada publishes two databases which list nutrient values in Canadian foods. The Canadian Nutrient File (CNF) is a comprehensive, computerized bilingual database that reports up to 152 nutrients in over 5690 foods. The database can help you find values for nutrients such as vitamins,...read more

    Ottawa, Canada
    • Food safety and Human nutrition

    The International Potato Center, known by its Spanish acronym CIP, was founded in 1971 as a root and tuber research-for-development institution delivering sustainable solutions to the pressing world problems of hunger, poverty, and the degradation of natural resources. CIP is truly a global...read more

    La Molina, Peru
    • Food safety and Human nutrition

    ProMED - the Program for Monitoring Emerging Diseases - is an Internet-based reporting system dedicated to rapid global dissemination of information on outbreaks of infectious diseases and acute exposures to toxins that affect human health, including those in animals and in plants grown for food...read more

    Massachusetts, United States
    • Food safety and Human nutrition

    Project TychoΒ® is a project at the University of Pittsburgh to advance the availability and use of public health data for science and policy making. Currently, the Project TychoΒ® database includes data from all weekly notifiable disease reports for the United States dating back to 1888. These...read more

    Pennsylvania, United States
    • Food safety and Human nutrition

    The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged....read more

    Philadelphia, United States
    • Food safety and Human nutrition

    The list on this page primarily represents multistate foodborne outbreak investigations involving Salmonella since 2006 where CDC was the lead public health agency. For a complete listing of reported outbreaks please use the Foodborne Outbreak Online Database (FOOD) tool. Public health officials...read more

    Atlanta, United States
    • Food safety and Human nutrition

    FOOD Tool was developed by the Centers for Disease Control and Prevention (CDC) to make Foodborne Disease Outbreak Surveillance System data more available to the public and stakeholders. CDC uses more detailed information for its analyses of the causes and risk factors of foodborne disease...read more

    Atlanta, United States
    • Food safety and Human nutrition

    Provides access to various types of data, such as Datasets Charts Maps Calendars Filtered Views External Datasets Files and Documents Formsread more

    Atlanta, United States
    • Food safety and Human nutrition