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    E.F.E.T. as a dynamically developing service in terms of responsibilities and standards, is the principal Food Control Body in Greece. Since its establishment on 13 January 2000 until today, its Management Board has set the development strategy of the organization, planning and proceeding to the integration of actions, which were the result of the creation and fulfilment of those conditions that set the organization basis of a modern organization able to respond successfully to its obligations.

    Athens, Greece
    • Food safety and Human nutrition

    EFET was established by virtue of L. 2741/GG 199/28-09-1999. It is a public entity supervised by the Ministry of Reconstruction of Production, Enviroment & Energy. Food recalls are available through an RSS feed:...read more

    Athens, Greece
    • Food safety and Human nutrition