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    FOOD Tool was developed by the Centers for Disease Control and Prevention (CDC) to make Foodborne Disease Outbreak Surveillance System data more available to the public and stakeholders. CDC uses more detailed information for its analyses of the causes and risk factors of foodborne disease...read more

    Atlanta, United States
    • Food safety and Human nutrition

    The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States. It provides the foundation for most food composition databases in the public and private sectors. As information is updated, new versions of the database are...read more

    Washington, United States
    • Food safety and Human nutrition

    Safe Food International (SFI) is a project designed by and for consumer organizations that want to improve food safety on a global scale. SFI aims to unify and focus the efforts of consumer organizations worldwide that are working to ensure a safer food supply by assuring that their national...read more

    Washington, United States
    • Food safety and Human nutrition

    ProMED - the Program for Monitoring Emerging Diseases - is an Internet-based reporting system dedicated to rapid global dissemination of information on outbreaks of infectious diseases and acute exposures to toxins that affect human health, including those in animals and in plants grown for food...read more

    Massachusetts, United States
    • Food safety and Human nutrition

    Project TychoΒ® is a project at the University of Pittsburgh to advance the availability and use of public health data for science and policy making. Currently, the Project TychoΒ® database includes data from all weekly notifiable disease reports for the United States dating back to 1888. These...read more

    Pennsylvania, United States
    • Food safety and Human nutrition

    The Center for Science in the Public Interest has tracked foodborne illness outbreaks -- events where two or more people become ill from eating the same food -- since 1997. Founded by executive director Michael Jacobson, Ph.D., and two other scientists, CSPI carved out a niche as the organized...read more

    Washington, United States
    • Food safety and Human nutrition

    The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged....read more

    Philadelphia, United States
    • Food safety and Human nutrition

    The list on this page primarily represents multistate foodborne outbreak investigations involving Salmonella since 2006 where CDC was the lead public health agency. For a complete listing of reported outbreaks please use the Foodborne Outbreak Online Database (FOOD) tool. Public health officials...read more

    Atlanta, United States
    • Food safety and Human nutrition

    FOOD Tool was developed by the Centers for Disease Control and Prevention (CDC) to make Foodborne Disease Outbreak Surveillance System data more available to the public and stakeholders. CDC uses more detailed information for its analyses of the causes and risk factors of foodborne disease...read more

    Atlanta, United States
    • Food safety and Human nutrition

    Provides access to various types of data, such as Datasets Charts Maps Calendars Filtered Views External Datasets Files and Documents Formsread more

    Atlanta, United States
    • Food safety and Human nutrition