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The productivity in agriculture has improved enormously for the last 50 years. However, the increased yield comes at a cost. The fields producing our food are sprayed throughout the seasons with herbicides, fungicides and insecticides. We are facing major problems with resistant weeds and pesticide residues in food, soil and water. Farming needs to become more sustainable.
The productivity in agriculture has improved enormously for the last 50 years. However, the increased yield comes at a cost. The fields producing our food are sprayed throughout the seasons with herbicides, fungicides and insecticides. We are facing major problems with resistant weeds and pesticide residues in food, soil and water. Farming needs to become more sustainable.