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    ISID is committed to improving the care of patients with infectious diseases, the training of clinicians and researchers in infectious diseases and microbiology, and the control of infectious diseases around the world. The Society recognizes that infectious diseases cross all national and regional boundaries and that effective long-term solutions require international scientific exchange and cooperation. The Society and its members are dedicated to developing partnerships and to finding solutions to the problem of infectious diseases across the globe.

    Massachusetts, United States
    • Food safety and Human nutrition

    Center for Food Safety (CFS) is a national non-profit public interest and environmental advocacy organization working to protect human health and the environment by curbing the use of harmful food production technologies and by promoting organic and other forms of sustainable agriculture. CFS also educates consumers concerning the definition of organic food and products. CFS uses legal actions, groundbreaking scientific and policy reports, books and other educational materials, market pressure and grass roots campaigns through our True Food Network.

    Washington, United States
    • Food safety and Human nutrition

    The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development. IFPRI’s vision is a world free of hunger and malnutrition. Its mission is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.

    Washington, United States
    • Food safety and Human nutrition