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    The Institutes involved in the project are “Viticulture and Fruit Tree Production” (VIT) and “Entomology and Plant pathology” (EPP). VIT activities are mostly focused on applied grape eco-physiology and vineyard management practices with special emphasis on yield/quality relationships, summer pruning techniques and approaches to meet new requirements imposed by climate change. EPP studies pathogens to understand their relationships with host plants and the environment as well as to forecast their behaviour to prevent damages.

    Piacenza, Italy
    • Farming Practices and Systems