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De Gruyter is the largest independent academic publisher of open access books, and more than 900 open access books are available on degruyter.com.
Authors can also publish open access across the entire journal portfolio by choosing to publish in De Gruyter’s fully open access journals or hybrid open access in any of the subscription journals.
The Corporación Colombiana de Investigación Agropecuaria, Corpoica, is a decentralized, public non-profit, non-profit, scientific and technical entity whose objective is to develop and execute Research, Technology and transfer technological innovation processes to the agricultural sector.
INISAV, an organization of the National System of Agricultural Science and Technological Innovation, accredited in the National Registry, with category I since 2003, has more than 35 years of scientific work and specialized services in plant health, belongs to the Pole Scientist from the west of the capital since 1991 on the proposal of Commander in Chief Fidel Castro, which represents a special recognition for the institution, as well as a greater commitment to the development of Science in Cuba.
Egypt is an intensive user of modern technologies to improve agricultural productivity in view of the natural resource base scarcity and population pressure. With this in mind, the very creation of the Ministry of Agriculture in the beginning of the 20th century was preceded by the establishment of technical divisions and the development of research capabilities. These endeavors culminated into the creation of the Agricultural Research Center (ARC) in the early 1970s.
The Ethiopian Agricultural Research is one of the oldest and largest agricultural research system in Africa. Ethiopian Agricultural Research System (EARS) has evolved through several stages since its first initiation during the late 1940s, following the establishment of agricultural and technical schools at Ambo and Jimma.
Agricultural Research,Education and Extension Organization(AREEO)is the largest responsible body for agricultural research ,education and extension in Iran. The establishment of some agricultural research institutes in Iran dates back to more than 80 years ago. Among these institutes, Razi Vaccine and Serum Research Institute (1924), Animal Science Research Institute (1933), Plant Pests and Diseases Research Institute (1943),and Seed and Plant Improvement Institute (1959).
The Food and Agriculture Organization of the United Nations is an agency of the United Nations that leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information, and helps developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices, ensuring good nutrition and food security for all.
Bioversity International is a global research-for-development organization. We have a vision – that agricultural biodiversity nourishes people and sustains the planet. We deliver scientific evidence, management practices and policy options to use and safeguard agricultural and tree biodiversity to attain sustainable global food and nutrition security. We work with partners in low-income countries in different regions where agricultural and tree biodiversity can contribute to improved nutrition, resilience, productivity and climate change adaptation.
African Journals OnLine (AJOL) is the world's largest and pre-eminent collection of peer-reviewed, African-published scholarly journals. Historically, scholarly information has flowed from North to South and from West to East. It has also been difficult for African researchers to access the work of other African academics. In partnership with hundreds of journals from all over the continent, AJOL works to change this, so that African-origin research output is available to Africans and to the rest of the world.
Mission: Generating and adapting knowledge and technologies to contribute to the sustainable development of the agricultural sector and the country, considering state policies, social inclusion and market and consumer demands.