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    EFSA is a European agency funded by the European Union that operates independently of the European legislative and executive institutions (Commission, Council, Parliament) and EU Member States. It was set up in 2002 following a series of food crises in the late 1990s to be a source of scientific advice and communication on risks associated with the food chain. The agency was legally established by the EU under the General Food Law - Regulation 178/2002.

    Parma, Italy
    • Food safety and Human nutrition

    Teagasc – the Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities. In 1988, Teagasc, the Agriculture and Food Development Authority, was established as the national agency with overall responsibility for the provision of research, training and advisory services to the agriculture and food industry. It incorporated the training functions of the Agricultural Institute.

    Oakpark, Ireland
    • Food safety and Human nutrition

    Agricultural and environmental sciences are only as important as the food you eat, the clothes you wear and the water and air around you. To improve the quality and guard the safety of life's necessities, the UGA College of Agricultural and Environmental Sciences has gathered world-renowned scientists and exceptional students.

    Athens, United States
    • Food safety and Human nutrition

    Formerly known as Beijing Food Research Institute (BFRI), Beijing Food Brewing Institute (BFBI), and China Meat Research Centre (CMRC), Beijing Academy of Food Sciences (BAFS) was founded in May 2010.

    Fengtai Qu, China
    • Food safety and Human nutrition

    ISID is committed to improving the care of patients with infectious diseases, the training of clinicians and researchers in infectious diseases and microbiology, and the control of infectious diseases around the world. The Society recognizes that infectious diseases cross all national and regional boundaries and that effective long-term solutions require international scientific exchange and cooperation. The Society and its members are dedicated to developing partnerships and to finding solutions to the problem of infectious diseases across the globe.

    Massachusetts, United States
    • Food safety and Human nutrition

    The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments. The FDA is responsible for protecting and promoting public health through the control and supervision of food safety, tobacco products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), cosmetics, animal foods & feed and veterinary products.

    Silver Spring, United States
    • Food safety and Human nutrition

    The Centers for Disease Control and Prevention (CDC) is the leading national public health institute of the United States. The CDC is a United States federal agency under the Department of Health and Human Services, headquartered near Atlanta, Georgia. Its main goal is to protect public health and safety through the control and prevention of disease, injury, and disability in the US and internationally. The CDC focuses national attention on developing and applying disease control and prevention.

    Atlanta, United States
    • Food safety and Human nutrition

    The United States Department of Health and Human Services (HHS), also known as the Health Department, is a cabinet-level department of the U.S. federal government with the goal of protecting the health of all Americans and providing essential human services. Its motto is "Improving the health, safety, and well-being of America". Before the separate federal Department of Education was created in 1979, it was called the Department of Health, Education, and Welfare (HEW).

    Washington, United States
    • Food safety and Human nutrition

    E.F.E.T. as a dynamically developing service in terms of responsibilities and standards, is the principal Food Control Body in Greece. Since its establishment on 13 January 2000 until today, its Management Board has set the development strategy of the organization, planning and proceeding to the integration of actions, which were the result of the creation and fulfilment of those conditions that set the organization basis of a modern organization able to respond successfully to its obligations.

    Athens, Greece
    • Food safety and Human nutrition

    The Food Standards Agency (FSA) is responsible for food safety and food hygiene across the UK. It works with local authorities to enforce food safety regulations and its staff work in UK meat plants to check the standards are being met. The FSA also has responsibility for labelling policy in Scotland, Wales and Northern Ireland, and for nutrition policy in Scotland and Northern Ireland. Responsibility for nutrition policy in Wales lies with the Welsh Government. FSA is a non-ministerial department, supported by 7 agencies and public bodies.

    London, United Kingdom
    • Food safety and Human nutrition