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    The European Centre of Disease Prevention and Control (ECDC) was established in 2005. It is an EU agency with aim to strengthen Europe's defences against infectious diseases. It is seated in Stockholm, Sweden.

    According to the Article 3 of the founding Regulation, ECDC's mission...read more

    Solna, Sweden
    • Food safety and Human nutrition

    The food composition database gives information on the amount of vitamins and minerals contained in different foods.

    Data are provided for seven EU countries, Finland, France, Germany, Italy, Netherlands, Sweden, and United Kingdom. Vitamins and minerals included are calcium; copper;...read more

    Parma, Italy
    • Food safety and Human nutrition

    The EFSA Comprehensive European Food Consumption Database contains data on food consumption habits and patterns across the EU. It provides detailed information for a number of European countries in refined food categories and specific population groups. Statistics from the database enable quick...read more

    Parma, Italy
    • Food safety and Human nutrition

    OpenFoodTox provides open source data for the substance characterisation, the links to EFSA�s related output, background European legislation, and a summary of the critical toxicological endpoints and reference values.read more

    Parma, Italy
    • Food safety and Human nutrition

    EFSA needs data for the assessments it carries out on a wide range of chemical contaminants that are sometimes present in food and feed. Chemical contaminants may be in food or feed due to food production, distribution, packaging or consumption. They might also be present in the environment...read more

    Parma, Italy
    • Food safety and Human nutrition

    Residues of some chemicals are unintentionally present in some foods as a result of food production, e.g. spraying of crops with pesticides, use of veterinary medicines for food-producing animals. EFSA publishes an annual report on pesticide residues in the EU based on monitoring information...read more

    Parma, Italy
    • Food safety and Human nutrition

    EFSA analyses data on zoonotic diseases (infections and diseases that are transmissible between animals and humans), antimicrobial resistance and food-borne outbreaks across the EU. Data are submitted annually by Member States, in compliance with EU regulation. EFSA publishes, in collaboration...read more

    Parma, Italy
    • Food safety and Human nutrition

    EFSA�s Compendium of Botanicals is a database of botanicals that are reported to contain naturally occurring substances of possible concern for human health when present in food. The compendium is not intended to conclude on the safety or non-safety of the listed botanical species but to help...read more

    Parma, Italy
    • Food safety and Human nutrition

    MycoKey aims to generate innovative and integrated solutions that will support stakeholders in effective and sustainable mycotoxin management along food and feed chains. The project will contribute to reduce mycotoxin contamination mainly in Europe and China, where frequent and severe mycotoxin contaminations occur in crops, and where international trade of commodities and contaminated batches are increasing.

    Italy
    • Food safety and Human nutrition

    MycoKey aims to generate innovative and integrated solutions that will support stakeholders in effective and sustainable mycotoxin management along food and feed chains. The project will contribute to reduce mycotoxin contamination mainly in Europe and China, where frequent and severe mycotoxin contaminations occur in crops, and where international trade of commodities and contaminated batches are increasing.

    Italy
    • Food safety and Human nutrition

    The SmartAgriFood project addresses the food and agribusiness as a use case for the Future Internet. The intelligence, efficiency, sustainability and performance of the agri-food sector can be radically enhanced by using information & decision support systems that are tightly integrated with advanced internet-based networks & services. Concurrently, the sector provides extremely demanding use cases for Future Internet design from physical layer all the way up to the service layer.

    Netherlands
    • Food safety and Human nutrition

    The SmartAgriFood project addresses the food and agribusiness as a use case for the Future Internet. The intelligence, efficiency, sustainability and performance of the agri-food sector can be radically enhanced by using information & decision support systems that are tightly integrated with advanced internet-based networks & services. Concurrently, the sector provides extremely demanding use cases for Future Internet design from physical layer all the way up to the service layer.

    Netherlands
    • Food safety and Human nutrition