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The Agricultural University of Athens (AUA) offers high-level undergraduate and postgraduate Education and Research in Agricultural Science, and its vision is to achieve Educational and Research Excellence so as to occupy a dynamic position in the international academic environment.
In cooperation with the best scientific, educational, and innovative institutions of Russia and the other Asia-Pacific countries, to develop research and increase the intellectual and economic potential of the region; Through research and education, to extend partnerships with business, including regional programs of innovative development and the development of new educational standards; To foster the intellectual, spiritual, and physical development of students, to discover their talents, to develop their professional knowledge and skills, and to shape the ability of graduates to renew an
Orel State University is unique in many ways. It is the only classical university Orel, a member of the Association of classical Russian universities. It is the only institution in the region, which is training on a wide range of areas and specialties of higher and postgraduate education, training, re-training (more than 300). It is the only institution that gives professionals the region most humane professions - doctors and teachers.
Cumhuriyet University is a public university established in the Sivas Province of Turkey in 1973 at the 50th anniversary of Republic of Turkey. The main campus of the university is located 5 kilometers (3.1 mi) away from Sivas city center, settled in an area of 2,720 acres (1,100 ha) by Kızılırmak River.
The origins of the University of Bindura can be traced to the Zimbabwe-Cuba Teacher Training Programme, which started in the mid-1980s. The programme used to send Zimbabwean student teachers to Cuba for training in Science Education. The programme was relocated to Zimbabwe in 1995 for economic reasons. A decision was made to set up a college in Bindura under the auspices of the University of Zimbabwe, but which would be turned into a full-fledged university within a period of two to four years. The college admitted its first group of 125 students in March 1996.
The Escuela Superior Politécnica del Litoral (or ESPOL) is a public university located in Guayaquil, Guayas Province in Ecuador. ESPOL has five University Faculties or Schools fifteen Research centers and several associated centers providing twenty-six Undergraduate degrees and ten master's degree and research in multiple areas of knowledge.
Founded in 1979 and approved by the State Council in 1981,the Graduate School of the Chinese Academy of Agricultural Sciences(GSCAAS) is one of the earliest degree conferral institutions for master’s degree and doctor’s degree in China. There are 44 Ph.D degree-authorizing points, 56 master’s degree-authorizing points and 8 mobile post-doctoral research stations. GSCAAS has 11 academicians either from the Chinese Academy of Sciences or the Chinese Academy of Engineering Sciences. There are about 418 supervisors for Doctoral Programs and over 1144 instructors for Master’s Programs.
The Instituto Superior de Agronomia (ISA) integrates the Universidade Técnica de Lisboa and is the largest and most qualified school of graduate and post-graduate degrees in the Agricultural Sciences, in Portugal. The ISA team integrates at CBAA (Centre of Botany Applied to Agriculture) an inter-disciplinary Grapevine&Wine Platform which provides essential knowledge on the whole production chain, plant development and productivity, vineyard management, Precision Viticulture and Impact of climate change on Viticulture, grapevine ecophysiology, selection and conservation.
UNIVR-DB is based in the Biotechnology Department, Verona University (VU). The main competences of the group are plant genetics, molecular biology, plant pathology and biotechnology. The group has recognized expertise and facilities for large-scale analysis of gene expression, by microarray and by New Generation sequencing technologies.
The UNIMI is active in the following research fields: physiology of grape ripening and grapes enological quality, in relation to environmental conditions and suitability for viticulture; identification, collection, preservation and enhancement of genetic resources of cultivated and wild grapevines.