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    This inventory summarizes evaluations of pesticides that have been performed by the Joint FAO/WHO Meeting on Pesticide Residues (JMPR). It does not include the maximum residue levels (MRLs) that have been recommended by JMPR.read more

    Geneva, Switzerland
    • Food safety and Human nutrition

    This searchable database contains the summaries of all the evaluations of flavours, food additives, contaminants, toxicants and veterinary drugs JECFA has performed. Each summary contains basic chemical information, ADIs/TDIs, links to the most recent reports and monographs as well as to the...read more

    Geneva, Switzerland
    • Food safety and Human nutrition

    IPCS INCHEM is an invaluable tool for those concerned with chemical safety and the sound management of chemicals. Produced through cooperation between the International Programme on Chemical Safety (IPCS) and the Canadian Centre for Occupational Health and Safety (CCOHS)IPCS INCHEM offers quick...read more

    Hamilton, Canada
    • Food safety and Human nutrition

    Since 1976, the Global Environment Monitoring System - Food Contamination Monitoring and Assessment Programme, commonly known as GEMS/Food, informs governments, the Codex Alimentarius Commission and other relevant institutions, as well as the public, on levels and trends of contaminants in food...read more

    Geneva, Switzerland
    • Food safety and Human nutrition

    WHO and the Food and Agriculture Organization of the United Nations (FAO) developed a new database for Individual Food Consumption Data. The Chronic Individual Food Consumption database “ Summary statistics (CIFOCOss), hosted by WHO, is currently containing summary statistics of 37 surveys from...read more

    Geneva, Switzerland
    • Food safety and Human nutrition

    The FAO/INFOODS Global Food Composition Database for Pulses (uPulses) provides nutrient values for pulses, a subgroup of legumes that includes dry edible seeds with low fat content. The majority of data are analytical data complemented by data from other published sources covering data for foods...read more

    Rome, Italy
    • Food safety and Human nutrition

    The International Livestock Research Institute (ILRI) works to improve food security and reduce poverty in developing countries through research for better and more sustainable use of livestock. ILRI is a member of the CGIAR Consortium which works for a food-secure future. Data are one of ILRI...read more

    Nairobi, Kenya
    • Animal Production and Health

    The Water Data Portal (WDP), following "one-stop shop" approach, provides access to a large amount of data related to water and agriculture. WDP contains meteorological, hydrological, socio-economic, spatial data layer, satellite images as well as hydrological model setups. The data in...read more

    Battaramulla, Sri Lanka
    • Natural Resources and Environment

    Led by the International Center for Tropical Agriculture (CIAT), CCAFS is a collaboration among all 15 CGIAR research centers and coordinates with the other CGIAR research programs. CCAFS brings together some of the world's best researchers in agricultural science climate science...read more

    Frederiksberg C, Denmark
    • Agriculture - General

    The GFAR document repository is a database of GFAR publications with access to the full-text digital document. The repository is the result of collaboration between the Global Forum's Secretariat and the former FAO's Library and Documentation Systems Division (WAICENT), who provided a...read more

    Rome, Italy
    • Agriculture - General