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    The GFAR document repository is a database of GFAR publications with access to the full-text digital document. The repository is the result of collaboration between the Global Forum's Secretariat and the former FAO's Library and Documentation Systems Division (WAICENT), who provided a...read more

    Rome, Italy
    • Agriculture - General

    EFSA receives requests for opinions mainly from the European Commission and occasionally from the European Parliament. Member States can also request opinions. The request outlines what is being asked of EFSA: the issue, the terms of reference, the timeframe etc. Upon receipt of a request EFSA...read more

    Parma, Italy
    • Food safety and Human nutrition

    The Somalia Water and Land Information Management (SWALIM) project has a large wealth of water and land resources data and documents for Somalia. All these data and documents are consolidated in this SWALIM Data and Document Repository (SDDR) application, which makes it easy for SWALIM clients...read more

    Rome, Italy
    • Natural Resources and Environment

    The FARM HOUSEHOLD SURVEY DATABASE is a collection of farm level data sets on rice productivity, fertilizer and pesticide use, labor inputs, prices, income, demographics, farm characteristics, and other related data on rice production in farmer's fields. It is a rich collection of actual...read more

    Vila Clementino, Brazil
    • Farming Practices and Systems

    Safe Food International (SFI) is a project designed by and for consumer organizations that want to improve food safety on a global scale. SFI aims to unify and focus the efforts of consumer organizations worldwide that are working to ensure a safer food supply by assuring that their national...read more

    Washington, United States
    • Food safety and Human nutrition

    ProMED - the Program for Monitoring Emerging Diseases - is an Internet-based reporting system dedicated to rapid global dissemination of information on outbreaks of infectious diseases and acute exposures to toxins that affect human health, including those in animals and in plants grown for food...read more

    Massachusetts, United States
    • Food safety and Human nutrition

    Project TychoΒ® is a project at the University of Pittsburgh to advance the availability and use of public health data for science and policy making. Currently, the Project TychoΒ® database includes data from all weekly notifiable disease reports for the United States dating back to 1888. These...read more

    Pennsylvania, United States
    • Food safety and Human nutrition

    The Center for Science in the Public Interest has tracked foodborne illness outbreaks -- events where two or more people become ill from eating the same food -- since 1997. Founded by executive director Michael Jacobson, Ph.D., and two other scientists, CSPI carved out a niche as the organized...read more

    Washington, United States
    • Food safety and Human nutrition

    The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged....read more

    Philadelphia, United States
    • Food safety and Human nutrition

    The list on this page primarily represents multistate foodborne outbreak investigations involving Salmonella since 2006 where CDC was the lead public health agency. For a complete listing of reported outbreaks please use the Foodborne Outbreak Online Database (FOOD) tool. Public health officials...read more

    Atlanta, United States
    • Food safety and Human nutrition