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FOOD Tool was developed by the Centers for Disease Control and Prevention (CDC) to make Foodborne Disease Outbreak Surveillance System data more available to the public and stakeholders. CDC uses more detailed information for its analyses of the causes and risk factors of foodborne disease...read more
Provides access to various types of data, such as Datasets Charts Maps Calendars Filtered Views External Datasets Files and Documents Formsread more
This page lists notices of recalls and alerts from both the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). Data available through an RSS feed: https://data.cdc.gov/catalog.rss. FoodSafety.gov is the gateway to...read more
Washington, United States
RASFF enables information to be shared efficiently between its members (EU-28 national food safety authorities, Commission, EFSA, ESA, Norway, Liechtenstein, Iceland and Switzerland) and provides a round-the-clock service to ensure that urgent notifications are sent, received and responded to...read more
EFET was established by virtue of L. 2741/GG 199/28-09-1999. It is a public entity supervised by the Ministry of Reconstruction of Production, Enviroment & Energy. Food recalls are available through an RSS feed:...read more
The Recalls and Safety Alerts web application provides easy access to a comprehensive list of recalls, advisories, and safety alerts. This web application includes recalls from Health Canada, the Canadian Food Inspection Agency, and Transport Canada. Data available through a widget that brings...read more
The specific Data Point provides information gathered from press releases and other public notices about certain recalls of FDA-regulated products. Not all recalls have press releases or are posted on this page.read more
Silver Spring, United States
A complete dump of the FSA ratings data (http://ratings.food.gov.uk/) from December 2014. The food hygiene rating or inspection result given to a business reflects the standards of food hygiene found on the date of inspection or visit by the local...read more
The principal function of the Food Safety Authority of Ireland is to take all reasonable steps to ensure that food consumed, produced, distributed or marketed in the State meets the highest standards of food safety and hygiene reasonably available and to ensure that food complies with legal...read more
Food Standards Australia New Zealand is responsible for developing, varying and reviewing standards for food available in Australia and New Zealand and for a range of other functions including co-ordinating national food surveillance and recall systems, conducting research, assessing policies...read more
