The search found 304 results in 0.01 seconds.
Search results
The CFIA classifies recalls based on the level of health risk associated with the food product being recalled. For information on recalls and recall levels, please consult our Food Recall Fact Sheet, a list of the most recent public advisories for high-risk food recalls. The CFIA issues public...read more
The Codex Alimentarius or "Food Code" was established by FAO and the World Health Organization in 1963 to develop harmonised international food standards, which protect consumer health and promote fair practices in food trade. The Codex Alimentarius international food standards,...read more
The SPS Information Management System (SPS IMS) provides access to documents and records relevant under the WTO Agreement on the Application of Sanitary and Phytosanitary Measures (the SPS Agreement). The SPS IMS allows users to track information on SPS measures that Member governments have...read more
The FSA Strategy 2015 -20 reinvigorates our pledge to put consumers first in everything we do, so that food is safe and what it says it is, that we have access to an affordable healthy diet, and can make informed choices about what we eat, now and in the future. It recognises that there are...read more
This Recalls & warnings section covers food recalls for food safety reasons only (not quality). It includes procedures and templates to help you develop and follow a recall plan for your business. A food recall isolates and removes unsafe or unsuitable food which is no longer under the...read more
NFSI collects and analyzes all the useful information from 276 relevant organizations/institutions in 52 countries in 7 different languages everyday, 7 days a week, 365 days a year.read more
Within its competencies, CAFIA checks foodstuffs, raw materials for their production, agricultural and tobacco products. The above competences apply to production, storage, transport, and sale (including import). This comprehensive conception of inspections allows focusing efficiently on...read more
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. This Data Point contains...read more
Philadelphia, United States
Residues of some chemicals are unintentionally present in some foods as a result of food production, e.g. spraying of crops with pesticides, use of veterinary medicines for food-producing animals. EFSA publishes an annual report on pesticide residues in the EU based on monitoring information...read more
EFSA gathers data on food additives through continuous collections and/or calls for particular assessments. Aggregated statistics on data analysed in European countries and transmitted to EFSA through continuous calls for data are available here. Three interactive presentations have been created...read more
