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TRUE - (TRansition paths to sUstainable legume based systems in Europe) is a 22 partner consortium covering business and society actors from legume commodity production, processing, and citizens. TRUE is underpinned by science excellence in the natural and social sciences, and humanities. The main aim of TRUE is to identify and enable transition paths to realise successful legume-supported production systems and agri-feed and -food chains.

United Kingdom
  • Plant Production and Protection

TRUE - (TRansition paths to sUstainable legume based systems in Europe) is a 22 partner consortium covering business and society actors from legume commodity production, processing, and citizens. TRUE is underpinned by science excellence in the natural and social sciences, and humanities. The main aim of TRUE is to identify and enable transition paths to realise successful legume-supported production systems and agri-feed and -food chains.

United Kingdom
  • Plant Production and Protection

DIVERSify is a consortium of scientists, farmers, advisors, breeders and SMEs to co-construct a new approach and tools to investigate the mechanisms underpinning the benefits associated with cropping plant teams, and the crop traits and agronomic practices promoting these benefits. Focussing on arable and grassland systems, the six objectives are to:

1) identify current best practice for plant teams through participatory engagement with agricultural practitioners and scientific literature;

Spain
  • Agriculture - General

DIVERSify is a consortium of scientists, farmers, advisors, breeders and SMEs to co-construct a new approach and tools to investigate the mechanisms underpinning the benefits associated with cropping plant teams, and the crop traits and agronomic practices promoting these benefits. Focussing on arable and grassland systems, the six objectives are to:

1) identify current best practice for plant teams through participatory engagement with agricultural practitioners and scientific literature;

Spain
  • Agriculture - General

LIVESEED aims to improve the performance and competitiveness of the organic sector by boosting organic seed and plant breeding efforts.

Belgium
  • Plant Production and Protection

LIVESEED aims to improve the performance and competitiveness of the organic sector by boosting organic seed and plant breeding efforts.

Belgium
  • Plant Production and Protection

The goal of GenTree is to provide the European forestry sector with better knowledge, methods and tools for optimising the management and sustainable use of forest genetic resources (FGR) in Europe in the context of climate change and continuously evolving demands for forest products and services.

France
  • Forestry

The goal of GenTree is to provide the European forestry sector with better knowledge, methods and tools for optimising the management and sustainable use of forest genetic resources (FGR) in Europe in the context of climate change and continuously evolving demands for forest products and services.

France
  • Forestry

This aim of IMAGE is to enhance the use of genetic collections and to upgrade animal gene bank management. IMAGE will better exploit DNA information and develop methodologies, biotechnologies, and bioinformatics for rationalising animal genetic resources.

France
  • Animal Production and Health

This aim of IMAGE is to enhance the use of genetic collections and to upgrade animal gene bank management. IMAGE will better exploit DNA information and develop methodologies, biotechnologies, and bioinformatics for rationalising animal genetic resources.

France
  • Animal Production and Health

Research and development activities are proposed for the benefit of sustainable pork chains based on European local pig breeds and their production systems. Workprogramme is planned to respond to consumer demands for quality and healthiness of pork products with regional identity and societal demands for environment preservation and development of local agro-economy. Description and evaluation of local pig breeds, with an emphasis on untapped ones will be performed using novel genomic tools.

Slovenia
  • Animal Production and Health

Research and development activities are proposed for the benefit of sustainable pork chains based on European local pig breeds and their production systems. Workprogramme is planned to respond to consumer demands for quality and healthiness of pork products with regional identity and societal demands for environment preservation and development of local agro-economy. Description and evaluation of local pig breeds, with an emphasis on untapped ones will be performed using novel genomic tools.

Slovenia
  • Animal Production and Health

G2P-SOL is a research alliance bringing together the major European and International repositories of germplasm with public and private institutions active in genomics, phenotyping and breeding in the four major Solanaceous crops: potato, tomato, pepper and eggplant. These four crops constitute 66% of the value of European horticultural production, and over 65,000 accessions are available within the consortium.

Italy
  • Plant Production and Protection

G2P-SOL is a research alliance bringing together the major European and International repositories of germplasm with public and private institutions active in genomics, phenotyping and breeding in the four major Solanaceous crops: potato, tomato, pepper and eggplant. These four crops constitute 66% of the value of European horticultural production, and over 65,000 accessions are available within the consortium.

Italy
  • Plant Production and Protection

TRADITOM project collects genetic, epigenetic and phenotypic variability and knowledge from farms and in public repositories, in the TRADITOM database and seed repositoryread more

Camino de Vera, Spain
  • Plant Production and Protection

Tomato is the second most consumed vegetable in the EU and a major dietary source of many nutrients, vitamins and antioxidants. Consumers complaints about the loss of flavour in modern tomatoes, provide an opportunity for the valorisation of traditional tomato varieties, in order to protect them from genetic erosion and the replacement by higher-yielding, pest resistant modern cultivars. Genetic, epigenetic and phenotypic variability and knowledge from farms and in public repositories, will be concentrated in a TRADITOM database and seed repository (O1).

Spain
  • Plant Production and Protection

Tomato is the second most consumed vegetable in the EU and a major dietary source of many nutrients, vitamins and antioxidants. Consumers complaints about the loss of flavour in modern tomatoes, provide an opportunity for the valorisation of traditional tomato varieties, in order to protect them from genetic erosion and the replacement by higher-yielding, pest resistant modern cultivars. Genetic, epigenetic and phenotypic variability and knowledge from farms and in public repositories, will be concentrated in a TRADITOM database and seed repository (O1).

Spain
  • Plant Production and Protection

DIVERSIFOOD will evaluate and enrich the diversity of cultivated plants within diverse agroecosystems so as to increase their performance, resilience, quality and use through a multi-actor approach. By integrating existing experienced networks and using specific and relevant cases across Europe the project will strengthen “food culture” to improve economic viability of local chains resulting in a greater diversity of produce with a cultural identity.

France
  • Plant Production and Protection

DIVERSIFOOD will evaluate and enrich the diversity of cultivated plants within diverse agroecosystems so as to increase their performance, resilience, quality and use through a multi-actor approach. By integrating existing experienced networks and using specific and relevant cases across Europe the project will strengthen “food culture” to improve economic viability of local chains resulting in a greater diversity of produce with a cultural identity.

France
  • Plant Production and Protection